Product

Food Additive

1. Z-O Sugar Plus 
It is sweetener or sugar replacer for food 
and beverages industry without compromising on the taste. 

It’s been developed with the aim to assist food and beverage factories saving cost of production effectively.

Features:

1.1 Cost saving, 4.5 times sweeter than sugar;1000g Sugar Plus = the sweetness of 4500g white sugar

1.2 Low sugar

1.3 Low-calorie

1.4 Sweet scent and taste similar to sugar

1.5 Extracted from 100% natural sugar cane

Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.

 

Appearance Crystalline Powder
Colour Off-white
Odour Odourless
Moisture Not more than 8%
pH 6-7%
Lead Not more than 10mg/kg
Arsenic Not more than 3mg/kg

 

 

 

 

 

 

Packing: 500g, 1kg, 25kg/bag

 

 

 

2. TS-TIDE (Ribonucleotide)

 It is a natural flavor enhancer for various kinds of food categories.

2.1 It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.

2.2 It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.

2.3 It makes meat more delicious, improving and enhancing the original taste or flavour of it.

2.4 It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.

2.5 It is very good in solubleness.

Typical application: Chicken powder, snacks, soy sauce, fish sauce, canned seafood, fish balls and meat balls and etc.

pH 7.5-8.5 %
Moisture 26.0 % max
Heavy Metal 20 max
Arsenic 3.0 max
Lead 3.0 max

Packing: 10kg/carton

 

 

 

3. THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products such as fish fillets and shrimps.

BENEFITS:

3.1 Increasing yield.

3.2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).

3.3 Improving texture

3.4 Balancing phopshate rate. Due to some countries such as European ones control the rate of phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation.

P2O5 Not detected
pH 8-9
Water insoluble 0.01 max
Fluoride 0.001 max
Heavy Metal 10.0 max
Arsenic 3.0 max
Lead 5.0

Packing: 25 kg/bag

 

 

4.Thaifood-M (Mix Phosphate is mix phosphate, a food grade polyphosphates and food materials in a ratio, helps in providing excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.

BENEFITS:

4.1 Increasing yield.

4.2 Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing).

4.3 Improving texture appearance.

P2O5 28 min
pH 9-10
Water Insoluble 0.1 max
Fluoride 0.003 max
Heavy Metal 10.0 max
Arsenic 3.0 max
Lead 3.0 max

Packing: 25 kg/bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.Thaifood-B (Whitener/Bleaching Agent)

It is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products.

BENEFITS:

5.1 Removing/bleaching bad matters on fish fillets.

5.2 Improving color and appearance of fish-fillet and other fish products

5.3 Allowing Thaifood-M or Thaifood-N absorbs into fish products effectively.

pH 10-11
Water Insoluble 0.1 max
Phosphorus Pentoxide Not Detected
Arsenic 3.0 max
Lead 10.0 max
 
Packing: 25 kg/bag
 
 
 
 

6.Monosodium L-Glutamate (OG+ Brand)

We manufacture Monosodium L-Glutamate (OG+ brand)/Monosodium Glutamate with different mesh sizes; 60, 80, and 42-100. Our MSG is more concentrated that others. Also giving and improving a pleasant taste. It can be mixed well with meat, fish, poultry, many vegetables, sauces, soups, marinades and increases the overall preference of certain foods. This product  is Thailand origin with  quality guaranteed.
 
Appearance White, free flowing crystal or crystalline powder, Odourless and having a characteristic taste
Mesh Size 60,80, 42-100
Assay % ≥99.0
Loss on Drying   %                                      

≤ 0.5

pH Value 6.7-7.5
 
Packing: 500g, 25kg
 
 
 
 
 
 

7. N-Preserb (Preservatives)

It is used to substitute Sodium Benzoate and Potassium Sorbate in order to control all kinds of microorganism. N-Preserb is fit for acidic foods such as soy sauce,fish sauce,pickled fruits, bakery, fruit juice and etc. It is synthetic which has property in control acid & alkaline pH. In other words, it can control the growth of all bacteria. And due to Benzoic acid Free, this product can export to many countries which ban Benzoic acid. N-Preserb can extend the shelf life according to the type of packaging, products and storage. And the suitable pH is 5-6.

 

pH 4.5-5.5
Water Insoluble 0.20 max
Fluoride 0.003 max
Heavy metal 10.0 max
Arsenic 5.0 max
Lead 2.0 max

 

Packing: 20 kg/bag